3 Star Hotel
Castle of the order of Calatrava
Built on the la Cumbre Cerro Pui Pinos hill top, the 12th-13th Century castle-convent was converted to the seat of the Order of Calatrava in 1179. The Parador, which dominates the "Bajo Aragón Turolense" landscape, has preserved the Tower of Homage, the belfry-sacristy, and the section converted into an Aragonese Palace in the 18th Century.
The interior features gothic murals, a Plateresque sepulchre and baroque façade decorated with red, ochre and green shades as well as oak beams. There is also a peaceful garden area. The hotel provides a large number of excursions and adventure sports activities.
The comforting Aragonese cuisine offers ‘huevos a la alcañizana’ (alcañiz–style egg dish), ternasco asado (roast young lamb) as well as the local desserts: tortas de Alma y Almendrados (almond tart)
Culinary offerings include dishes featuring beans from El Pinar, borage, Aragonese suckling lamb, cured ham from Teruel and peaches from Calanda.
Rooms and suites
